I thought this menace was under control in Kerala but it looks as though it isn’t. We did not want to antagonise them and invite trouble.
We hope to travel to Coorg and B’lore after a couple of days.
Yesterday for the first time I had a new kind of Rasam; made out of the illimban puli. I dont know the English equivalent for the same. But the rasam was very tasty.
Let me jot down the recipe before I forget it.
1. 2 Tbsp of Chilly Powder
2. 1 tspn of Fenugreek Powder
3. 1 tspn of turmeric powder
4. A pinch of Asofetida
Mix the above in 3 glasses of water along with the chopped Puli. Heat it until it just begins to boil. Remove from fire and splutter mustard seeds, brown small onions and curry leaves in Coconut oil.
Tasty rasam is ready for rice.